During your visit you will see the modern bottling plant, filling 120,000 bottles every hour, and the Pilsner Urquell brewhouse, with a touch of history and modern design. The tour would be incomplete without a visit to the historic brewery cellars, where you can taste unfiltered and unpasteurized Pilsner Urquell, on tap straight from oak cask. And because one gets really hungry after beer tasting, we would like to invite you to a local pub to experience some traditional Czech cuisine.
Photo: Czechtourism